Monastery Recipe Cookbook
Madeline Scherb is author of the monastery recipe cookbook, A Taste of Heaven. This specialty travel guide and cookbook for monasteries that make food covers Belgian beer, Trappist beer, desserts, fruitcake and other food and drink. It includes recipes from celebrity chefs Charlie Trotter and Rick Bayless, from French chefs, and from celebrated monk-and-chef Br. Victor who contributed many vegetarian recipes. The book also explains the difference between a Belgian beer and a Trappist beer, and includes Trappist beer recipes.??
Scherb plans to launch heavengourmet.com in 2012, where readers can shop for online beer gifts, fruitcake, desserts, and candy; all purchases help support the monasteries that makes them. Scherb also plans to launch the Compassionate Consumer Guild, a group of volunteers who help monasteries with projects such as painting a guest house or planting a garden.
Now available as a Nook book, Kindle book and paperback. Signed copies of this unique monastery recipe cookbook and specialty travel guide are available at madelinescherb.com.
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